The IPA is running low and it is always nice to have one of those on tap...especially with my new shipment of Amarillo and Centennial hops....mmmmmm. Although, I have been wanting to brew a stout lately, maybe something with a huge roast profile, hint of chocolate, and American hops. I'll have to consult the Stout King, Micah on this one. Thoughts? I know Jeff will combine the two and want a Black IPA...also an option. I'm in the process of repairing the brewery after my mash tun temperature probe died on me. Once that is in, I'm back on the saddle. I am also designing a new hopback/trub filter for the brewery...that way I can get the late hop aroma I've been looking for. Hope everyone is doing well, check back soon!
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It will be a stout brewed tomorrow and the stout shall be called...Muddy Huddy! Thanks Micah and Olivia. Good name, Hudson must be proud
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