Big Townie Brown sees the light of day

I pulled the barrel up from the crawlspace on Friday and kegged the Big Townie Brown that was in it. It had been in there for about 6 months. It tastes strong (~13%), sweet, and woody. It's almost like a port...delicious, but maybe for just one in a sitting....unless your Micah.

I also finally got around to making Moxie some dog treats out of the spent brewing grain from the wet hop harvest ale batch. I got the recipe from my friends Jason and Melissa:

• 6 c spent grain
• 6 c flour
• 1.5 c peanut butter
• 3 eggs
• 2 bananas
• Bake at 350 degrees for 1 hour and then dry for 3-5 hours afterward at 200 degrees

Moxie loves these, they are like crack for dogs!