So, this time of year is always a tough one to focus on brewing. There is always the lure of heading up to the mountains...and that is what has happened half of the last days I have had off. I still have a few plumbing things to do on the brewery and wire the control panel to the equipment. I'll post pics as soon as I can of the brewery and my progress. Although, I did get an email today saying that my 5 gallon oak barrel will show up on Tuesday! Lets get some suggestions on what the first beer to go in the barrel will be. It will have to be fairly malty, >8% alcohol, and it will be in there for about 9 months. Any thoughts from the three people that check this thing?
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